Cold Stone Burleson
2025
Interior Finish Outs
Project Area
1,875 sqft
Parking
NA
Project Type
Cold Stone Ice Cream Interior buildout
Location
805 NE Alsbury Blvd suite b, Burleson, Texas, 76028
Project overview
This 1,875 sq. ft. ice cream shop interior build-out is designed to transform the space into a vibrant, customer-friendly environment that supports efficient operations and an engaging guest experience. The thoughtfully planned layout balances back-of-house functionality with an inviting front-of-house design, ensuring smooth workflow for staff while creating a welcoming atmosphere for customers. The finish-out emphasizes durability, cleanliness, and visual appeal, resulting in a modern retail space ready for daily operations.
highlights
Optimized Layout & Workflow – The interior layout is carefully designed to support efficient service flow, accommodating ordering, preparation, and customer circulation while maximizing usable space.
Customer-Focused Design – Bright, inviting finishes and well-planned seating areas create a welcoming environment that enhances the overall customer experience.
Durable & Hygienic Finishes – High-quality, easy-to-maintain materials are used throughout the space to meet food-service standards and ensure long-term durability.
Modern Interior Aesthetics – Contemporary finishes, clean lines, and a cohesive color palette contribute to a polished and visually appealing retail space.
Functional Back-of-House Areas – Dedicated preparation, storage, and utility areas are designed to support smooth daily operations and staff efficiency
Technology & Equipment Ready – The space is built to accommodate refrigeration units, point-of-sale systems, and necessary electrical and plumbing infrastructure for seamless operations.